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PHILOSOPHY

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HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

TERRA MADRE

ORGANIC PIZZERIA

A Sicilian pizza you will love at the first bite, tasty and digestible. Since 1999 we have used exclusively ancient Sicilian grain flours from organic farming that, thanks to their stone grinding, preserve the nutritional and organoleptic properties of wheat germ, making the pizza tasty and highly digestible. We collaborate with small local zero food miles producers for a product that is always fresh and genuine, thus respecting nature and our health.

OUR PHILOSOPHY

We believe in the raw materials the earth gives us

The organic pizzeria TERRA MADRE follows simple fundamental principles: the territory and seasonality, the origin and history of the product itself and pursues the  zero food miles philosophy. We collaborate with small, short-chain producers who practice organic and bio-dynamic cultivation, thus respecting nature and our health. You will learn we use organic Sicilian flours that are not sourced, our doughs are leavened for more than 48 hours, in favour of the authenticity of taste and flavour, vitamins and minerals, guaranteeing a HEALTHY, TASTY, DIGESTIBLE pizza.

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

HOME DELIVERY SERVICE • TAKEAWAY • TABLE SERVICE DISCOVER •

A PIZZA FOR EVERYONE

If you are celiac, intolerant or allergic, you have chosen the right place: we make dough for everyone, from gluten-free to protein-based, to meet different dietary needs. We are mainly a takeaway pizzeria but we reserve some tables in the indoor or outdoor lounge for those who want to enjoy the freshly baked pizza.

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OUR DOUGHS

CLASSIC ORGANIC

The classic dough represents our choice in wanting to use ancient stone-ground organic grains, which maintain the original and organoleptic properties that, unlike a white soft wheat flour, allows an optimal result in the phases of digestibility, taste and fragrance.

LOW FAT PROTEIN-BASED

Dough made of 70% OATMEAL and MILLET flour, ideal for those who want to maintain a correct protein intake and a low calorie content for physical needs related to the need to keep weight, glycemic, gluten and muscle mass under control, without sacrificing the flavour and taste of a pizza with a result that will surprise you.

 

PURE PERCIASACCHI GRAIN

One of the oldest Sicilian grains, called the grain of the poor, has risked being lost in time, it is not uncommon to hear about the Sicilian kamut. The perciasacchi dough is softer than the Timilia dough, has a low glycemic index, excellent for those who follow a diet low in gluten and fat.

PURE TIMILIA GRAIN

Lightly tumbled Sicilian wholemeal flour with a high protein value and a low gluten index, low in fat, is ideal for those following a diet. The pizza is thinner and crunchier than the classic dough.

5 CEREALS

Rich in mineral salts, omega 3, group B vitamins, this type of flour contains many highly digestible fibres, is dark and has an excellent nutritional intake.

GLUTEN-FREE

AIC certificate. Dough mix between corn and rice flours (PROCESSED IN A SEPARATE AND SPECIALIZED ENVIRONMENT FOR THIS TYPE OF PRODUCTION).

GLUTEN FREE, LACTOSE FREE

Rice flour-only dough.

UNLEAVENED

Yeast-free dough.

CATANIA

MALTA

CATANIA

V.le Vittorio Veneto, 40
95127 – Catania CT
T: +39 349 259 6872

ACI CASTELLO

Via Stazione, 32
(Ex Acido Lattico)
95021 – Aci Castello CT
T: +39 379 131 0783

SANT’AGATA LI BATTIATI

Via Umberto, 31/B
95030 Sant’Agata li Battiati CT§
T: +39 370 316 5644

MALTA

Triq Santu Wistin San Ġiljan
STJ 3310 – Malta
VAI AL SITO WEB

© 2024 Terra Madre – P.IVA 05221640872. All rights reserved. Email info@terramadrepizzeriabiologica.it